Who won the Battle for the Golden Fork?

Drake Catering chef Blake Jackson took home the top prize at Friday’s Battle for the Golden Fork. The live, highly-intense “Chopped”-style cookoff challenged five finalists to create edible masterpieces for a panel of celebrity judges in Festival Central. Chefs were given just under an hour to prepare a dish using a mystery basket of ingredients
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Culinary Arts Revered at Come and Get It

World-class chefs, mixologists and diners united at Louisiana Food Prize’s “Come and Get It” food and drink extravaganza Wednesday night at the Remington Suite Hotel & Spa. Local chef Jason Brady (Southern Fork Catering/Jason Brady Restaurant Group) was joined by visiting special guests Chef Tristen Epps (New York City; Marcus Samuelsson Restaurant Group), cookbook author
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These five chefs are fired up for Food Prize!

The taste of victory is one step closer for the five local chefs, but not before proving they can stand the heat in the kitchen during the ultimate cooking showdown. The five finalists in the Louisiana Food Prize’s “Battle for the Golden Fork ” – a live, highly-intense “Chopped”-style cook-off – will compete for $5,000
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